Whiskey BBQ Pork combines slow-cooked pulled pork, rice, black beans and cabbage-carrot slaw with a smoky, tangy whiskey barbecue sauce. This two-serving pouch is a simple way to bring a warm meal to camp.

Why We Like It

• Pork, beans and vegetables make a substantial camp meal.
• Preparation happens directly in the pouch.
• The recipe brings barbecue flavor to a compact dehydrated format.

Best For

Backpacking trips, camping weekends and meals away from a kitchen.

Preparation

Remove the oxygen absorber. Add 325 mL of boiling water, stir thoroughly and reseal for 14 minutes. Open and stir again before eating. Allow more time at higher elevations.

Details

• Brand: Good To-Go
• Product: Whiskey BBQ Pork
• Two servings per pouch
• 31 g protein per pouch
• Gluten-free recipe
• Cooked and packaged in Kittery, Maine, USA
• SKU: 1067