Creamy Dijon Chicken with Tarragon & Rice combines white chicken and rice with a mustard-cream sauce, white wine, and tarragon in a freeze-dried meal pouch.
We reach for this when the camp menu needs a little variety. The mustard-and-herb combination offers a welcome alternative to the usual trail dinner, without adding another recipe to prepare after setting up camp.
Backpacking dinners, camping weekends, and travel with access to boiling water.
Add 1½ cups of boiling water and allow about 15 minutes to rehydrate. Follow the instructions printed on your pouch.
The resealable pouch has a wide opening for eating at camp. Check the package for storage guidance and its best-before date.
See the package for the complete ingredient list, allergen information, and nutrition facts.