Thai Curry - 2 ServingsRegular price $ 12.95 Save $ -12.95
This spicy yellow coconut curry was our first meal to win the Backpacker Magazine Editors' Choice Award in 2014.
- Loaded with broccoli, cauliflower, peas and green beans
- Thai chiles give this dish the right amount of heat and provide immunity benefits
- Coconut milk, lemongrass and tamarind contribute to the unique flavors
- Fragrant jasmine rice completes the true Thai experience
Pad Thai - 2 ServingsRegular price $ 12.95 Save $ -12.95
Our version of this quintessential Thai dish captures the four Thai flavors of sweet, salty, sour and spicy. Traditional Banh Pho rice noodles are served with carrots, bean sprouts and peanuts in a flavorful wild American shrimp sauce.
- Traditional Banh Pho rice noodles
- Sustainably raised wild American shrimp
- Whole pasteurized eggs pack protein
- Crunchy peanuts to top your meal included in the bag
Herbed Mushroom Risotto - 2 ServingsRegular price $ 12.95 Save $ -12.95
Our risotto is made the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and sautéed mushrooms are added.
- Traditional arborio rice
- Cremini mushrooms
- Nutritional yeast (non-fortified) adds a creaminess to the dish and keeps it vegan
Oatmeal - 1 ServingRegular price $ 6.50 Save $ -6.50
This is anything but your typical oatmeal packet, and Backpacker Magazine agreed by awarding our Oatmeal the 2017 Editors' Choice Award. Truly an amazing way to set yourself up for a healthy day!
- Loaded with whole grain, gluten-free oats and quinoa
- Chia and hemp seed hearts packed with protein and omega fatty acids
- Cinnamon and turmeric are added for their anti-inflammatory qualities
- Cardamom for digestion
- Gluten free